In the photo, you can just see the grind union of the two hollow grinds where they join the flat, but are blended near the cutting edge for smoothness. Since the sheath is part of the knife and part of this tradecraft, I believe it is essential to create custom sheaths that are commensurate with the value, theme, embellishment, and quality of the knife. Note the absence of a top spine swage, as the point is thin enough without the cross sectional-reducing properties of the swage. The thumb rise has good placement well forward of the front quillon, and the front quillon is reinforced with complete bolster coverage. This particular blade has a bit of recurve, and a deeply ground belly. The full tang knife has an extended tang with a lanyard hole for security. Because the reverse side is usually bare on the blade, it becomes a significant area for etching, engraving, or personalization of the knife blade. I won't tell you here why that is, it is a neat curiosity that I detail in my book. Though the edge may be left unsharpened, if the grinding and finishing on this type of knife is well-executed, it can result in a sharp, taper ground edge.
If sufficient thickness is left at the point, the slight trailing point can be devastatingly effective in combat use for piercing. Knowing the location of a feature of a knife is important. This is because history and convention dictate that the maker's mark be visible in the primary photograph, and an unmarked knife is a valueless knife. Because the reverse side is usually bare on the blade, it becomes a significant area for etching, engraving, or personalization of the knife blade. The knife illustrated here is my "Bulldog" a tactical combat knife. Below is a photo set of one of my knives detailing and describing those names and descriptions. Instead of a fine point at the trailing tip, the point is dropped down, rounded over, or canted toward the axis of the blade. The thumb rise has good placement well forward of the front quillon, and the front quillon is reinforced with complete bolster coverage. Kramer, an artist and dedicated knife user, has designed this popular knife in conversation with me, and this would not be possible without knowing the terms and locations on the knife. Its purpose is to split the skin of a game animal in gutting operations of field dressing by hooking over the skin and fascia, and being pulled along to sever it. Tanto Point This blade shape is very popular with combat and rescue personnel, as the angle of the tip is less acute, and therefore has more cross-sectional area and more metal to support the point. This particular gut hook is unusual, because it's on a trailing point knife. Note the dovetailed bolsters, for a rigid and bedded fit between bolsters and handle material. This blade design is mostly seen on hunting or game field dressing knives. One might say that the propensity for double edges originated in the stone age, and they would be correct. More details on filework on my Embellishment page. The design of the point may support a very thin grind, or a very thick one, increasing point strength. Below are a group of knife blade shapes, classified by the point and blade shape. The knife shown is my "Alegre," and this one has a bit of an extended length blade. Sears did not design or develop this style of blade. The point is strong, convenient, and sheaths easily which is probably its best attribute. Points may be at a very acute angle or they may be wide, even obtuse over 90 degrees. The clip and swage creates a very aggressive point, and the knife is easier overall to sheath as the point is lower than the main spine of the knife. Most modern descriptions for the shape of a blade start with the description of the point. This particular blade has a bit of recurve, and a deeply ground belly.
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