Kashmiri chat

History[ edit ] Most chaats originated in some parts of Uttar Pradesh in India , but they are now eaten all across the Indian Sub-continent. Regions[ edit ] In cities where chaat is popular, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach. Kashmir Santoor Music The Kashmiri Santoor Music displays the rich musical heritage and traditional culture of the state. Chaat from Delhi from where it originated in its current form , Lucknow , [5] Azamgarh , Varanasi , Agra , Meerut , Muzaffarnagar , and Mathura are famous throughout India. In Hyderabad , chaat is mostly prepared by vendors hailing from Bihar , and is different in taste.

Kashmiri chat


The chaat specialities vary from city to city. It has roots in Kashmir and people believe that this movement started from Kashmir and spread all over the subcontinent. Unaffected and unaltered by rapid industrialization and changing modern times, the traditional folk Jammu and Kashmir music bears relics to the rich cultural ancestry of the state. Wallpapers Kashmir Music Kashmir music reflects the rich musical heritage and cultural legacy of the state. It is one of the most popular forms of the traditional music of Kashmir. One of the prominent performing arts of the state of Jammu and Kashmir, the Kashmiri Santoor Music portrays the unique musical culture of the state. Bazam-e-Sufiana was a blend of meditation, prayer and message of peace. Accompanied with the traditional musical instrument of Santoor, the talented classical musicians display their exemplary artistic caliber. Aloo tikki served with hari mint and cilantro chutney , saunth chutneys , and dahi yogurt The chaat variants are all based on fried dough, with various other ingredients. Kashmir Santoor Music The Kashmiri Santoor Music displays the rich musical heritage and traditional culture of the state. The dance form of Hafiz Nagma performed along with Sufiana music is also a treat to watch. Introduced in the 15th century in the Kashmir valley, Sufiana music continues to enthrall its audience till date. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth dried ginger and tamarind sauce , fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa garnished with onion, coriander, hot spices and a dash of curd , bhel puri , dahi puri , panipuri , dahi vada , papri chaat , and sev puri. The dancer, known as Hafiza, moves her feet to the musical notes. The classical music of Jammu and Kashmir, the melodious Kashmiri Santoor compositions enchants and enthralls the audience with its captivating songs. The enchanting melodious notes of Kashmiri Santoor music provide the audience a relief from the stress and strains of daily mundane life. The Kashmiri Santoor music bears relics to the enrich heritage of classical music of the state. An integral part of the cultural past of the glorious ancient times, the composers and singers of Kashmiri Santoor music perform with full dedication which is reflected in their exemplary and flawless performance. The enchanting melody of the traditional instrument of Santoor fills the audience with an intense sense of pleasure and satisfaction. The beautiful compositions of Kashmiri Santoor music portray the potentialities of the musicians of Jammu and Kashmir. Reflecting the varied regional culture of the state, the enchanting Jammu and Kashmir music portrays the enriched folk traditions of the ancient times that have percolated to the modern era. History[ edit ] Most chaats originated in some parts of Uttar Pradesh in India , but they are now eaten all across the Indian Sub-continent. However, the Kashmiri Santoor is rectangular in shape and has numerous strings attached to the musical instrument. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl. Chaat from Delhi from where it originated in its current form , Lucknow , [5] Azamgarh , Varanasi , Agra , Meerut , Muzaffarnagar , and Mathura are famous throughout India. There are common elements among these variants including dahi yogurt ; chopped onions and coriander ; Sev thin dried yellow salty noodles ; and chaat masala , typically consisting of amchoor dried mango powder , cumin , Kala Namak rock salt , coriander , dried ginger , salt , black pepper , and red pepper. The history and tradition of music and dance in Kashmir valley goes back to thousands years back.

Kashmiri chat

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  1. The enchanting melodious notes of Kashmiri Santoor music provide the audience a relief from the stress and strains of daily mundane life.

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