Romain Challandes and Sita Marlier-Fischman, owners. I enjoyed the Bread Pudding, which was a huge serving and delicious. Closes at 10 PM or later on weekends. Online or phone reservations suggested. Family owned business that opened in April, All pasta is fresh made. Really tasted the Mushroom and Ravioli was also large but still juicy and tasty.
Melbourne Steak or German Burgers. Lots of tender Chicken, wonderful sauce, artichokes and capers on a bed of linguini. Fabulous, 4 very large Tomato slices with homemade Mozzarella Cheese. I would come back and try the regular menu next time. I had a tasty Crab Cake, full of crab and little filler, for an appetizer. My Cobia was done correctly, however, dark blood vein should have been cleaned out. Opened on New Year's Eve in Reservations taken by phone and advised weekends and for shows. Paper lined plastic baskets are the carrier, however. Armando and Karen Martorelli, owners. For the main course I enjoyed the Filet 6 oz. Specializes in Black Angus aged Steaks. We were seated at the front window. It specializes in Tacos and dishes from the central part of Mexico, like Jalisco. Full bar and a wide Wine List available. Zywiec, Okocim Polish beers plus domestics and a few wines are offered also. Gratuity is added for parties of 6 or more. I had Chicken Parmesan and my wife had Chicken Piccata. Attractive dining area outdoors. Several of the others ordered the Veal or Chicken Picatta and liked theirs very much. For a real treat, ask for the regular dinner menu. I didn't even see Lassi a cold Indian yogurt beverage on the menu, which I usually have with my meal and I forgot to ask if they even have it. Al fresco dining available. I had the Ahi Tuna appetizer which was perfect. For starters I enjoyed the Crab Cake, which was phenomenal. Desserts include Cheesecake, Cannoli and Tiramisu. Entertainment on Friday night here.
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